The other week I found this Courtesan au Chocolat recipe from Mendl’s in The Grand Budapest Hotel. I really need to make these properly, but I thought I’d share the recipe with you guys incase you fancied making them yourselves. Also, if you haven’t watched the film – I’d highly recommend it, me and Mikee went to see it shortly after going on a Wes Anderson film binge and it’s probably my favourite of his films along with The Darjeeling Limited.
I have tried to make these myself not very well, but there’s always improvements the more you make things isn’t there? I would recommend swapping out the icing in the recipe video for coloured melted white chocolate. Here’s what my terrible first attempts looked like haha.